Wine and Food Tasting Workshop
“a journey through Portuguese gastronomy and the importance of wine and food pairing” This workshop includes 6 different high-class wines from a family owned production located in the famous Douro Valley region and 4 appetizers representing Portuguese flavours, specifically chosen to match each type of wine by the awarded chef Paulo Castro. Menu • Cottas […]Product Description
“a journey through Portuguese gastronomy and the importance of wine and food pairing”
This workshop includes 6 different high-class wines from a family owned production located in the famous Douro Valley region and 4 appetizers representing Portuguese flavours, specifically chosen to match each type of wine by the awarded chef Paulo Castro.
Menu
• Cottas 2016 DOC Douro White
• Cottas Reserve 2016 DOC Douro White
• Signature Portuguese Salad
• Cottas 2015 DOC Douro Red
• Cottas 2014 Reserve 2014 DOC Douro Red
• “Alheira” croquette and onion confit with Port
• Cottas 10 Year Old Tawny Port
• Cottas Late Bottled Vintage Port
• The Jesuíta – Portuguese Puff Pastry
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