Teresa & Mário
DinnerProduct Description
Starter
A selection of Portugal’s finest cheeses and charcuterie
Seasonal vegetable tart
Accompanied with Moscatel or Favaios wine
Main Dish
Bacalhau com Broa (a traditional Portuguese dish made with cod and corn bread, served with broccoli)
Accompanied with white or red wine originating from D.O.C regions
Dessert
Leite Creme (a traditional desert made from cream milk, cinnamon and lemon)
Accompanied by Vinho do Porto (a traditional Portuguese wine from the Porto region with sweet, fruity flavours of ripe berries, figs, and raisins with hints of toasted nuts)
Drinks
Wines served with each course as specified
Coffee or tea
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