At the table
Homemade bread, olive oil, olives and homemade vegan cheese with aromatics from our garden and seasonal salads
Mother Armanda specialty (Portuguese cabbage, carrot, onion, turnip, potato, egg, cooked cod, with olive oil boiled in olive oil and garlic and topped with homemade bechamel sauce. Ummmm!
Divine, sweet spoonful, family recipe, egg, almond and cinnamon
Red and white wines
Tea and coffee