Sous-Vide Surf & Turf By Guiga
Lunch/DinnerProduct Description
Pre-Dinner
• Homemade bread – “Pão Saúde”
• Homemade duck livers’ Patèe
• Onion confit
• Explosive olives (molecular)
• Black garlic butter
• Dehydrated “enchidos” chips
Amouse Bouche
• “Pepiniose” shot with fresh chives
Appetizer
• Sous-Vide Sliced Cod w/Garlic foam andSweet potato, Pleurotus mushroom and Dehidrated fat spiral
Palate Cleanser
• Shot lemon sorbet
Main Course
• “Alheira” stuffed Porc Loin in Sous-Vide
• Broccoli puré
Desserts
• Basil Crème-brûlée
• Strawberries
Coffee / Tea
• Nespresso or Tea
• Chocolate pralinèe
Drinks
• White wine
• Red wine
• Water
• Agua
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