Rural Clay Pot Cooking

Product Description

Menu

Starers
• «Alheira» (typical smoked meat sausage made with bread, chicken and pork meat)

• «Linguiça» (Made with pork meat marinated in wine)

• «Presunto» (the regional smoked ham)

• Pasteis de Chaves (a culinary specialty of «Chaves», made with puff pastry and minced meat)

Bean soup with cabbage

• Bean soup with cabbage (Made in the iron pot on the fire)

Main dish

• Pork ribs rice (Also made in the fire pot, it’s a delicious slow cooked stew where the meat gets very tender with rice and vegetables absorbing all the flavour)

Dessert

• «Rabanadas» with honey and dried fruit

• After the main course and a delicious dessert, it is time for a really good espresso: short, sweet and strong, as well as, a taste of some good old homemade liquor.

Drinks

• Choice of Red and White wine from the region