Ovo n’ Octo Sous-Vide by Guiga
Lunch/DinnerProduct Description
Pre-Dinner
• Homemade bread – “Pão Saúde”
• Homemade duck livers’ Patèe
• Onion confit
• Explosive olives (molecular)
• Black garlic butter
• Dehydrated “enchidos” chips
Amouse Bouche
• Shot “Gaspacho”
Appetizer
• LT Eggs on mushroom’s foam bed
Palate Cleanser
• Shot Lime sorbet
Main Course
• “Chorizo” Risotto
• Sous-Vide octopus and crutomate
Desserts
• Blattertarte
• Mixed berry jam
• Fruits of the season
Coffee / Tea
• Nespresso or Tea
Drinks
• White wine
• Red wine
• Water
• Agua
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