Ovo n’ Octo Sous-Vide by Guiga

Lunch/Dinner
Guiga39
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90.00

Lunch/Dinner

8 bookings total

Person’s Names (optional)

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Product Description

Pre-Dinner

• Homemade bread – “Pão Saúde”

• Homemade duck livers’ Patèe

• Onion confit

• Explosive olives (molecular)

• Black garlic butter

• Dehydrated “enchidos” chips

Amouse Bouche

• Shot “Gaspacho”

Appetizer

• LT Eggs on mushroom’s foam bed

Palate Cleanser

• Shot Lime sorbet

Main Course

• “Chorizo” Risotto

• Sous-Vide octopus and crutomate

Desserts

• Blattertarte

• Mixed berry jam

• Fruits of the season

Coffee / Tea

• Nespresso or Tea

Drinks

• White wine
• Red wine
• Water
• Agua

 

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