Octopus and Gazpacho by Giovanni
Lunch/DinnerProduct Description
Starters
• Gazpacho (typical fresh soup from Alentenjo)
• Bread, olives, patés, etc
Main Dish
• Octopus fillets with octopus rice
Dessert
• Conventual Pudin with blueberries
Drinks
• Choice of Red and White wine
Coffee or tea with homemade biscuits and Port wine