The house of the Chef by Manuel P.
DinnerProduct Description
Apéritif
• Moscatel from setúbal
Starters
• Codfish croquettes
• Sardine Toast
• Goat cheese
1st Dish
• Portuguese Octopus rice
2st Dish
• ‘Rojões’ (seasoned pieces of pork loin) with coriander ‘migas’
Dessert
• Cream cheese tart
Drinks
• Choice of Red and white Wine
• Water
Coffee or Tea
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