Duck flavoured w/Wild Berries by Isabel M. e Luís M.
Lunch / DinnerProduct Description
Menu
Starters
• Cheese and black olives in puf pastry and “alheira” croquettes
Main dish
• Duck flavoured with wild berries and potato gratin
• Mixed salad with fresh season vegetables
Dessert
• “Jesuítas” (delicious local treats)
Drinks
• Wine from Douro valley region:
Quinta do Carqueijal (Red and White)
• Water
Coffee or tea