Terra do Mato by Helena R.
Lunch/DinnerProduct Description
Menu
Starters
• Cheese board, figs, walnuts and stuffed bread from Alentejo
1st Dish
• Seafood and fish Consommé
2nd Dish
• Roasted pork tenderloins in the oven w/ honey and mustard served with shoestring potato and apple puree
Dessert
• Sericaia com ameixas de Elvas / Typical cake with plums from Alentejo
Drinks
• Welcoming Portuguese champagne, white and red wine
Coffee or Tea and a glass of Por along with queijadas de Sintra (local sweet)
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