Terra do Mato by Helena R.

Product Description

Menu

Starters
• Cheese board, figs, walnuts and stuffed bread from Alentejo

1st Dish
• Seafood and fish Consommé

2nd Dish
• Roasted pork tenderloins in the oven w/ honey and mustard served with shoestring potato and apple puree

Dessert
• Sericaia com ameixas de Elvas / Typical cake with plums from Alentejo

Drinks
• Welcoming Portuguese champagne, white and red wine

Coffee or Tea and a glass of Por along with queijadas de Sintra (local sweet)