“Antiquarius” duck rice with magret by Carlos B.
Lunch/DinnerProduct Description
MENU
APPETIZERS
• Pulp salad marinated on aromatic herbs
ENTRÉE
• Cod fish carpaccio with marinated pimientos
MAIN COURSE
• Duck rice Antiquarius style and duck magret grilled on a stone base w/ mandarine sauce
DESSERT
• Siricaia with Elvas prune
DRINKS
• Moscatel de Setúbal (sweet wine) or dry Porto wine
• Fiúza Verde Branco, 2013, Alvarinho – Tejo Region or Lagar Antigo, 2014, Alvarinho – sub-região Monção/Melgaço
• Tapada das Lebres Premium, 2014 (Red wine). Castes: Syrah, Aragonês, Alicante Bouschet, Cabernet Sauvignon -Alentejo
EXPRESS COFFEE OR SELECTION OF TEAS