“Antiquarius” duck rice with magret by Carlos B.

Lunch/Dinner
Carlos B.
Carlos B.Carlos B.Carlos B.Carlos B.Carlos B.Carlos B.

40.00

Lunch/Dinner

8 stock total

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Product Description

MENU

APPETIZERS
• Pulp salad marinated on aromatic herbs

ENTRÉE
• Cod fish carpaccio with marinated pimientos

MAIN COURSE
• Duck rice Antiquarius style and duck magret grilled on a stone base w/ mandarine sauce

DESSERT
• Siricaia with Elvas prune

DRINKS
• Moscatel de Setúbal (sweet wine) or dry Porto wine
• Fiúza Verde Branco, 2013, Alvarinho – Tejo Region or Lagar Antigo, 2014, Alvarinho – sub-região Monção/Melgaço
• Tapada das Lebres Premium, 2014 (Red wine). Castes: Syrah, Aragonês, Alicante Bouschet, Cabernet Sauvignon -Alentejo

EXPRESS COFFEE OR SELECTION OF TEAS