Lamb with herbs and vegetables by Carlos B.

Lunch/Dinner
Carlos B.
Carlos B.Carlos B.Carlos B.Carlos B.Carlos B.

55.00

Lunch/Dinner

8 bookings total

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Product Description

MENU

APPETIZERS
• Portuguese conserves Trio

ENTRÉE
• Marinated quail, Beira interior style

MAIN COURSE
• Slow cooked juicy lamb shoulder with herbs and vegetables

PORTUGUESE CHEESES
• Creamed and cured sheep cheeses with typical jelly

DESSERT
• Tarte Tatin with “Rocha” pear on Porto wine

DRINKS
• Moscatel de Setúbal or Vinho do Porto seco
• Casa de Santar branco, 2014, Castes: Encruzado, Cercial, Bical. Dão region
• Rovisco Pais Premium, 2014, Tinto, Touriga Nacional, Aragonês e Cabernet Sauvignon, região Setúbal
• Portuguese brandies

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