António’s Wild Partridge Lunch

Appetizers • Sheep cheese gratin with oregano • Quail eggs with coriander • Black pork ham • Head of Xara (typical of south Portugal’s cuisine (Alentejo), it’s a pâté made with some soft parts of the head of the pig). • Wheat bread baked in a wood-fired oven. Main course • Wild Partridge with chestnuts […]
António-Évora32
António-Évora4António-Évora5António-Évora9António-Évora30António-Évora31António-Évora32António-Évora35António-Évora38António-Évora39António-Évora42António-Évora43António-Évora55António-Évora57

46.00

8 bookings total

Person’s Names (optional)

Category: Tag:

Product Description

Appetizers

• Sheep cheese gratin with oregano

• Quail eggs with coriander

• Black pork ham

• Head of Xara (typical of south Portugal’s cuisine (Alentejo), it’s a pâté made with some soft parts of the head of the pig).

• Wheat bread baked in a wood-fired oven.

Main course

• Wild Partridge with chestnuts and mushroom

• French fries

• Watercress Salad

Desserts

• Grandma Leonilde’s curd cheese cake (homemade)

• Seasonal fruit

Drinks

• White/Red wine from Alentejo – Reserve

• Digestive Drink – Medronho (arbustus berry type of spirit) / Old whiskey

• Water

• Coffee

 

Reviews

There are no reviews yet.

Be the first to review “António’s Wild Partridge Lunch”