António’s Black Pork w/ Migas Lunch
Lunch/DinnerProduct Description
Appetizers
• Sheep cheese gratin with oregano
• Quail eggs with coriander
• Black pork ham
• Head of Xara (typical of south Portugal’s cuisine (Alentejo), it’s a pâté made with some soft parts of the head of the pig).
• Wheat bread baked in a wood-fired oven.
Main course
• Migas (the soft part of the bread coarsely chopped) with wild asparagus and black pudding pork
Desserts
• Grandma Leonilde’s curd cheese cake (homemade)
• Seasonal fruit
Drinks
• White/Red wine from Alentejo – Reserve
• Digestive Drink – Medronho (arbustus berry type of spirit) / Old whiskey
• Water
• Coffee
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