Portuguese Stew Pie by Ana B.
Lunch/DinnerProduct Description
Menu
Starters
• Cheese board with dried fruits, olives, rustic bread, etc
1st course
• Brás of Shrimp (Shrimp with garlic, olive oil, potatoes and eggs)
2nd course
• Empanada stuffed with typical Portuguese Stew
Dessert
• Pudim Abade de Priscos / Portuguese Conventual Pudding
Drinks
• Wines from our own family production
Coffee or Tea and a glass of Port and local sweets from Sintra
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