€45.00Vila do Conde
Partridge Pie
Lunch / Dinner
Events
€46.00Évora
Wild Partridge Lunch by António
Lunch/Dinner
€85.00Lisboa
Chick Coquet ent Sous-Vide by Guiga
Lunch/Dinner
€90.00Lisbon
Ovo n’ Octo Sous-Vide by Guiga
Lunch/Dinner
€45.00Santo Tirso
Duck flavoured w/Wild Berries by Isabel M. e Luís M.
Lunch / Dinner
€45.00Oeiras
“Antiquarius” duck rice with magret by Carlos B.
Lunch/Dinner
€45.00Montargil
Lunch in the farm by Zulmira
Lunch
€50.00Lisboa
Portuguese Duck rice by Maria B.
Lunch/Dinner
€45.00Braga
Quinta da Gandra by Maria Gardine
Lunch/Dinner
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