€46.00Évora
Wild Partridge Lunch by António
Lunch/Dinner
Events
€80.00Lisboa
Sous-Vide Surf & Turf By Guiga
Lunch/Dinner
€60.00Sintra
Portuguese Stew Pie by Ana B.
Lunch/Dinner
€45.00Vila do Conde
Partridge Pie
Lunch / Dinner
€45.00
Filipa S.
Dinner
€45.00Carvalhelhos
Rural Clay Pot Cooking
Lunch / Dinner
€45.00Santo Tirso
Duck flavoured w/Wild Berries by Isabel M. e Luís M.
Lunch / Dinner
€45.00Lisbon
Portuguese Duck Rice by Giovanni
Lunch/Dinner
€90.00Lisbon
Ovo n’ Octo Sous-Vide by Guiga
Lunch/Dinner
€45.00Porto
Portuguese Turkey recipe by Lígia
€45.00Braga
Quinta da Gandra by Maria Gardine
Lunch/Dinner
€45.00Funchal
Mafalda C.
Dinner
€45.00Ponte da Barca
Casa da Trapa Menu by Rosa
Lunch/Dinner
€45.00Ponte de Lima
Welcome to Casa de Abbades by Madalena and Luis
Lunch/Dinner
€55.00Porto
Bread Codfish by Jorge A.
Lunch/Dinner
€45.00Braga
Fusion of flavours, knowledge and fun! – Fish Menu by Marta
Lunch/Dinner
€45.00Oeiras
“Antiquarius” duck rice with magret by Carlos B.
Lunch/Dinner
€45.00Lisboa
Octopus and Gazpacho by Giovanni
Lunch/Dinner
€45.00Montargil
Lunch in the farm by Zulmira
Lunch
€45.00Vila do Conde
At the chef’s house by Paulo C.
Dinner
€85.00Lisboa
Chick Coquet ent Sous-Vide by Guiga
Lunch/Dinner
€45.00Almada
A Veggie Portuguese Table by João e Marta
Dinner
€50.00Lisboa
Portuguese Duck rice by Maria B.
Lunch/Dinner
€45.00Lisboa
Straight from the Sea by Sofia N.
Lunch/Dinner
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