80.00Lisboa

Sous-Vide Surf & Turf By Guiga

Lunch/Dinner

45.00Lisboa

Octopus and Gazpacho by Giovanni

Lunch/Dinner

45.00Vila do Conde

At the chef’s house by Paulo C.

Dinner

45.00Lisboa

Straight from the Sea by Sofia N.

Lunch/Dinner

90.00Lisbon

Ovo n’ Octo Sous-Vide by Guiga

Lunch/Dinner

50.00Porto

Portuguese Turkey recipe by Lígia

46.00Évora

Wild Partridge Lunch by António

Lunch/Dinner

30.00Porto

Wine and Food Tasting Workshop

45.00Vila do Conde

Partridge Pie

Lunch / Dinner

45.00Porto

Bread Codfish by Jorge A.

Lunch/Dinner

55.00Oeiras

Lamb with herbs and vegetables by Carlos B.

Lunch/Dinner

45.00Braga

Quinta da Gandra by Maria Gardine

Lunch/Dinner

45.00Aveiro

Vagueira Beach By Amélia

Lunch/Dinner

45.00Ponte de Lima

Welcome to Casa de Abbades by Madalena and Luis

Lunch/Dinner

45.00Sintra

Portuguese Stew Pie by Ana B.

Lumnch/Dinner

45.00Santo Tirso

Duck flavoured w/Wild Berries by Isabel M. e Luís M.

Lunch / Dinner

45.00Évora

António’s Black Pork w/ Migas Lunch

Lunch/Dinner

45.00Montargil

Lunch in the farm by Zulmira

Lunch

45.00Braga

Fusion of flavours, knowledge and fun! – Fish Menu by Marta

Lunch/Dinner

45.00Sintra

Terra do Mato by Helena R.

Lunch/Dinner

40.00Oeiras

“Antiquarius” duck rice with magret by Carlos B.

Lunch/Dinner

45.00Almada

A Veggie Portuguese Table by João e Marta

Dinner

45.00Lisboa

The house of the Chef by Manuel P.

Lunch/Dinner

45.00Porto

Shrimp rice w/ Hake fillets

Lunch / Dinner