€45.00Porto
Lara
Dinner
Events
€45.00Vila do Conde
Partridge Pie
Lunch / Dinner
€55.00Porto
Bread Codfish by Jorge A.
Lunch/Dinner
€45.00Porto
Fishermans Stew by Helena Q.
Lunch/Dinner
€90.00Lisbon
Ovo n’ Octo Sous-Vide by Guiga
Lunch/Dinner
€55.00Oeiras
Lamb with herbs and vegetables by Carlos B.
Lunch/Dinner
€45.00Lisboa
Octopus and Gazpacho by Giovanni
Lunch/Dinner
€45.00Lisboa
Straight from the Sea by Sofia N.
Lunch/Dinner
€45.00Santo Tirso
Duck flavoured w/Wild Berries by Isabel M. e Luís M.
Lunch / Dinner
€45.00Sintra
Terra do Mato by Helena R.
Lunch/Dinner
€45.00Ponte de Lima
Welcome to Casa de Abbades by Madalena and Luis
Lunch/Dinner
€85.00Lisboa
Chick Coquet ent Sous-Vide by Guiga
Lunch/Dinner
€80.00Lisboa
Sous-Vide Surf & Turf By Guiga
Lunch/Dinner
€45.00Porto
José F.
Lunch/Dinner
€45.00Porto
Teresa M.
Dinner
€45.00Carvalhelhos
Rural Clay Pot Cooking
Lunch / Dinner
€45.00Lisboa
The house of the Chef by Manuel P.
Dinner
€50.00Lisboa
Portuguese Duck rice by Maria B.
Lunch/Dinner
€45.00Porto
Portuguese Turkey recipe by Lígia
€45.00Cascais
Teresa & Mário
Dinner
€45.00Vila do Conde
At the chef’s house by Paulo C.
Dinner
€45.00Porto
Wine and Food Tasting Workshop
€45.00Lisbon
Portuguese Duck Rice by Giovanni
Lunch/Dinner
€45.00Oeiras
“Antiquarius” duck rice with magret by Carlos B.
Lunch/Dinner
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