€80.00Lisboa
Sous-Vide Surf & Turf By Guiga
Lunch/Dinner
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Events
€45.00Porto
Shrimp rice w/ Hake fillets
Lunch / Dinner
€55.00Oeiras
Lamb with herbs and vegetables by Carlos B.
Lunch/Dinner
€45.00Vila do Conde
At the chef’s house by Paulo C.
Dinner
€45.00Lisboa
Straight from the Sea by Sofia N.
Lunch/Dinner
€45.00Sintra
Portuguese Stew Pie by Ana B.
Lumnch/Dinner
€45.00Évora
António’s Black Pork w/ Migas Lunch
Lunch/Dinner
€45.00Sintra
Terra do Mato by Helena R.
Lunch/Dinner
€46.00Évora
Wild Partridge Lunch by António
Lunch/Dinner
€85.00Lisboa
Chick Coquet ent Sous-Vide by Guiga
Lunch/Dinner
€45.00Braga
Quinta da Gandra by Maria Gardine
Lunch/Dinner
€45.00Ponte de Lima
Welcome to Casa de Abbades by Madalena and Luis
Lunch/Dinner
€45.00Lisboa
The house of the Chef by Manuel P.
Lunch/Dinner
€45.00Aveiro
Vagueira Beach By Amélia
Lunch/Dinner
€45.00Lisboa
Portuguese Duck rice by Maria B.
Lunch/Dinner
€40.00Oeiras
“Antiquarius” duck rice with magret by Carlos B.
Lunch/Dinner
€50.00Porto
Portuguese Turkey recipe by Lígia
€45.00Lisboa
Octopus and Gazpacho by Giovanni
Lunch/Dinner
€45.00Lisbon
Portuguese Duck Rice by Giovanni
Lunch/Dinner
€45.00Carvalhelhos
Rural Clay Pot Cooking
Lunch / Dinner
€30.00Porto
Wine and Food Tasting Workshop
€45.00Ponte da Barca
Casa da Trapa Menu by Rosa
Lunch/Dinner
€45.00Porto
Fishermans Stew by Helena Q.
Lunch/Dinner
€45.00Vila do Conde
Partridge Pie
Lunch / Dinner
Lígia and Nuno
The Portuguese Table concept, enters our philosophy of life
Mário e Miguel
My grandmother passed me down her passion for cooking
Eugénia
A little piece of the «This wonderful kingdom, which is behind the-Hills»
Thomas
Despite my origins, portuguese food is my passion!
Rosário e Marta
Two friends sharing the love of welcoming and food
Ilda
Delicious homemade food by Aunt Ilda
Giovanni
I am food stylist and a food writer
Helena Q.
To cook is a form of love
Guiga
I am Portuguese and I am a foodie!
António F.
As a child I accompanied my mother in the preparation of typical