€46.00Évora
Wild Partridge Lunch by António
Lunch/Dinner
Check Availability
Events
€40.00Porto
Fishermans Stew by Helena Q.
Lunch/Dinner
€30.00Almada
A Veggie Portuguese Table by João e Marta
Dinner
€35.00Braga
Quinta da Gandra by Maria Gardine
Lunch/Dinner
€42.00Évora
António’s Black Pork w/ Migas Lunch
Lunch/Dinner
€35.00Aveiro
Vagueira Beach By Amélia
Lunch/Dinner
€80.00Lisboa
Sous-Vide Surf & Turf By Guiga
Lunch/Dinner
€35.00Lisboa
Octopus and Gazpacho by Giovanni
Lunch/Dinner
€35.00Porto
Roasted Pork from Minho region by Julia B.
Dinner
€45.00Lisboa
Straight from the Sea by Sofia N.
Lunch/Dinner
€30.00Porto
Cod and Duck by Sara and Nuno
Dinner
€30.00Montargil
Lunch in the farm by Zulmira
Lunch
€40.00Lisboa
Portuguese Duck rice by Maria B.
Lunch/Dinner
€40.00Ponte de Lima
Welcome to Casa de Abbades by Madalena and Luis
Lunch/Dinner
€40.00Porto
Shrimp rice w/ Hake fillets
Lunch / Dinner
€35.00Lisboa
The house of the Chef by Manuel P.
Lunch/Dinner
€40.00Vila do Conde
Partridge Pie
Lunch / Dinner
€45.00Sintra
Portuguese Stew Pie by Ana B.
Lumnch/Dinner
€35.00Vila do Conde
At the chef’s house by Paulo C.
Dinner
€45.00Douro
With a river view by Maria H.
Lunch / Dinner
€35.00Braga
Fusion of flavours, knowledge and fun! – Fish Menu by Marta
Lunch/Dinner
€40.00Oeiras
“Antiquarius” duck rice with magret by Carlos B.
Lunch/Dinner
€85.00Lisboa
Chick Coquet ent Sous-Vide by Guiga
Lunch/Dinner
€45.00Sintra
Terra do Mato by Helena R.
Lunch/Dinner
Rosário e Marta
Two friends sharing the love of welcoming and food
Ilda
Delicious homemade food by Aunt Ilda
Giovanni
I am food stylist and a food writer
Helena Q.
To cook is a form of love
Guiga
I am Portuguese and I am a foodie!
António F.
As a child I accompanied my mother in the preparation of typical
Maria Gardine
The family has always conveyed happy calm holiday stories and a cheerful home
Marta
I’m very curious about other cultures as well!
Zulmira F.
We use the farm products to make our meals
Amélia K.
Nowadays I spend my free time re-inventing Portuguese food