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80.00Lisboa

Sous-Vide Surf & Turf By Guiga

Lunch/Dinner

40.00Porto

Shrimp rice w/ Hake fillets

Lunch / Dinner

35.00Braga

Quinta da Gandra by Maria Gardine

Lunch/Dinner

45.00Lisboa

Straight from the Sea by Sofia N.

Lunch/Dinner

45.00Santo Tirso

Duck flavoured w/Wild Berries by Isabel M. e Luís M.

Lunch / Dinner

35.00Braga

Fusion of flavours, knowledge and fun! – Fish Menu by Marta

Lunch/Dinner

46.00Évora

Wild Partridge Lunch by António

Lunch/Dinner

40.00Oeiras

“Antiquarius” duck rice with magret by Carlos B.

Lunch/Dinner

55.00Oeiras

Lamb with herbs and vegetables by Carlos B.

Lunch/Dinner

90.00Lisbon

Ovo n’ Octo Sous-Vide by Guiga

Lunch/Dinner

35.00Porto

Cod and Duck by Sara and Nuno

Dinner

35.00Ponte da Barca

Casa da Trapa Menu by Rosa

Lunch/Dinner

40.00Ponte de Lima

Welcome to Casa de Abbades by Madalena and Luis

Lunch/Dinner

30.00Montargil

Lunch in the farm by Zulmira

Lunch

40.00Porto

Fishermans Stew by Helena Q.

Lunch/Dinner

35.00Lisboa

The house of the Chef by Manuel P.

Lunch/Dinner

42.00Évora

António’s Black Pork w/ Migas Lunch

Lunch/Dinner

35.00Porto

Bread Codfish by Jorge A.

Lunch/Dinner

35.00Porto

Roasted Pork from Minho region by Julia B.

Dinner

45.00Sintra

Terra do Mato by Helena R.

Lunch/Dinner

40.00Vila do Conde

Partridge Pie

Lunch / Dinner

45.00Sintra

Portuguese Stew Pie by Ana B.

Lumnch/Dinner

35.00Almada

A Veggie Portuguese Table by João e Marta

Dinner

35.00Vila do Conde

At the chef’s house by Paulo C.

Dinner