€45.00Oeiras
“Antiquarius” duck rice with magret by Carlos B.
Lunch/Dinner
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Events
€80.00Lisboa
Sous-Vide Surf & Turf By Guiga
Lunch/Dinner
€45.00Sintra
Terra do Mato by Helena R.
Lunch/Dinner
€55.00Oeiras
Lamb with herbs and vegetables by Carlos B.
Lunch/Dinner
€45.00Lisboa
The house of the Chef by Manuel P.
Dinner
€45.00Vila do Conde
At the chef’s house by Paulo C.
Dinner
€45.00Santo Tirso
Duck flavoured w/Wild Berries by Isabel M. e Luís M.
Lunch / Dinner
€45.00Porto
José F.
Lunch/Dinner
€45.00Montargil
Lunch in the farm by Zulmira
Lunch
€45.00
Ana and Francisco
Dinner
€45.00Lisbon
Portuguese Duck Rice by Giovanni
Lunch/Dinner
€45.00Almada
A Veggie Portuguese Table by João e Marta
Dinner
€45.00Vila do Conde
Partridge Pie
Lunch / Dinner
€45.00Porto
Fishermans Stew by Helena Q.
Lunch/Dinner
€45.00Ponte da Barca
Casa da Trapa Menu by Rosa
Lunch/Dinner
€45.00Funchal
Mafalda C.
Dinner
€45.00Porto
Portuguese Turkey recipe by Lígia
€60.00Sintra
Portuguese Stew Pie by Ana B.
Lunch/Dinner
€45.00Carvalhelhos
Rural Clay Pot Cooking
Lunch / Dinner
€55.00Porto
Bread Codfish by Jorge A.
Lunch/Dinner
€85.00Lisboa
Chick Coquet ent Sous-Vide by Guiga
Lunch/Dinner
€46.00Évora
Wild Partridge Lunch by António
Lunch/Dinner
€45.00Porto
Lara
Dinner
€45.00Porto
Teresa M.
Dinner
Filipa S.
Ana and Francisco
We like to have our house full of friends
Arthur
Recipes and flavours, paired with own production wines
Teresa M.
Healthy, sustainable and inclusive eating
Teresa & Mário
Exploring an artistic flair with a Portuguese heart, Teresa welcomes you in her home for beautiful meals and memories
Mafalda C.
Our wealth came with the use of what nature provides
Lara
Everything I cook is full of color, life and very tasty.
José F.
Lígia and Nuno
The Portuguese Table concept, enters our philosophy of life
Mário e Miguel
My grandmother passed me down her passion for cooking